This enchanting salmon spice mixture elevates any salmon to a wonderfully flavorful dish in no time. Crafted with smoked paprika, garlic powder, and aromatic spices, it’s suitable for grilled, baked, or pan-seared salmon.

Looking to enhance your salmon’s flavor? Give my enchanting salmon seasoning a try! I refer to it as magical because it truly transforms a dull fillet into something extraordinary.

It’s effective with all types of salmon and is a harmoniously balanced spice mixture that highlights the fish’s natural richness. Once I discovered this flavor combination, I ceased using any other seasoning recipes. All you need is a jar of this salmon seasoning, and you’re set whether you grill, bake, or pan fry!

Why This Is the Ultimate Salmon Seasoning

I assure you, everyone will remark on your use of this salmon seasoning! Throughout the years, I’ve received numerous compliments on this recipe.

While developing it, I drew inspiration from Old Bay seasoning, renowned for seafood, and combined it with elements from my favorite blackened seasoning. The outcome is a blend that tastes as if it were made in a restaurant, utilizing spices that are already in your kitchen!

The key ingredient is smoked paprika. This Spanish spice imparts a gentle smoky complexity and is worth sourcing. Every time I include it in my spice blends, people take notice!

5 Star Reader Review

⭐⭐⭐⭐⭐ “This seasoning is fantastic!! I added about 2 tbsp of soft brown sugar as we prefer our salmon with a hint of sweetness and it turned out perfect. The best salmon I’ve enjoyed in quite some time.” -Shelly E.

Ingredients You’ll Need

Here’s what comprises this salmon seasoning blend, in addition to kosher salt:

– Smoked paprika: This is a Spanish variant of paprika derived from peppers that are smoked over a flame. You can locate it in the spice aisle of most supermarkets; it’s also accessible online. It may be labeled pimentón, Spanish smoked paprika, or sweet smoked paprika.
– Garlic powder: Provides savory, aromatic qualities that complement fish beautifully.
– Onion powder: Contributes complexity without being overpowering.
– Thyme: A traditional herb for seafood that lends subtle earthy tones.
– Celery seed: This is the secret component from Old Bay that unifies everything.
– Cumin: Infuses warmth and a touch of earthiness.
– Allspice: This also adds underlying warmth (the secret component from blackened seasoning).

How to Season Salmon Flawlessly

The ratio is crucial here. Use 1 tablespoon of seasoning for every ½ pound of salmon. This ensures complete coverage without overwhelming the fish’s flavor.

– For grilled salmon or pan-seared salmon: Thoroughly pat 1 pound of fish dry with paper towels (this aids in forming a good crust). Rub it with about 1 tablespoon of olive oil, then sprinkle with ½ teaspoon kosher salt and 2 tablespoons of the seasoning blend.
– For baked salmon: Position 1 pound of salmon on oiled foil on a baking sheet. Pat it dry, sprinkle with ½ teaspoon kosher salt and 2 tablespoons, and bake.

Storage and Shelf Life

You can store your homemade salmon seasoning blend in an airtight container for 6 months to 1 year. Naturally, it’s at its best when freshest!

Spices typically last in a cool, dry environment for 8 months to 1 year. This spice blend can breathe new life into older spices.

More Salmon Seasoning Ideas

If you want to explore beyond this blend, here are my other favorite methods to season salmon:

For additional inspiration, check out my guide to the finest sauces for salmon.

Dietary Notes

This salmon seasoning recipe is vegetarian, gluten-free, vegan, plant-based, dairy-free, naturally sweet, refined sugar-free, low-carb, and keto.

Frequently Asked Questions

Can I substitute regular paprika for smoked? Yes, but the flavor will be simpler. Smoked paprika provides a unique smoky depth that regular paprika lacks. If you opt for sweet paprika, consider adding a little pinch of liquid smoke to your salmon prior to seasoning.

Can I prepare this blend in advance? Certainly! I suggest making a double or triple batch and storing it in an airtight container. It remains good for 6-12 months and expedites weeknight meals.

Does this seasoning work on frozen salmon? Yes, but ensure to fully thaw the salmon and pat it extremely dry before applying the seasoning. Excess moisture hinders the spices from sticking properly and prevents the fish from forming a good crust.

Is this seasoning spicy? No, this blend is savory and smoky but not hot. There’s no chili powder or cayenne, making it suitable for families and those who prefer milder foods.

Magic Salmon Seasoning

Allow this delicious salmon seasoning to perform its magic on your fillets! This blend enhances the fish’s flavor whether it’s baked, pan seared, or grilled.

# Strawberry Pretzel Salad: A Tasty Treat

Strawberry pretzel salad isn’t actually a salad; it’s a simple make-ahead dessert recipe. This treat features a sweet-salty pretzel base, a light cream cheese center, and a vibrant strawberry Jell-O topping. Crunchy, creamy, and loved by all, it’s ideal for parties and celebrations.

## Strawberry Pretzel Salad Ingredients

– **Pretzels:** You can use mini pretzel twists or pretzel rods and crush them with a rolling pin.
– **Cream Cheese:** Opt for a block of cream cheese rather than the spreadable kind. Full-fat cream cheese provides the best consistency.
– **Whipped Topping:** Whipped topping (like Cool Whip) is suggested for convenience; however, you may use whipped cream if you prefer.
– **Fresh Strawberries:** For optimal flavor and visual appeal, select fresh sliced strawberries. When using frozen strawberries, add them to the hot Jell-O after mixing (no need to thaw).
– **Strawberry Gelatin:** The strawberry Jell-O layer is easy to prepare and offers a lovely topping to this dish. You can also use any red Jell-O flavor (such as raspberry). Be sure to choose the larger 6-serving box.

## Variations

This recipe can be modified with different fruits and Jell-O flavors. Consider experimenting with:
– Raspberries and raspberry Jell-O
– Canned mandarin oranges or peaches paired with orange Jell-O

## How to Prepare Strawberry Pretzel Salad

1. **Crust:** Mix the crust ingredients and press into the bottom of a baking dish.
2. **Creamy Filling:** Beat together cream cheese and sugar, then fold in the whipped topping. Spread over the pretzel base and refrigerate until set.
3. **Strawberry Topping:** Stir together strawberry Jell-O and water with strawberries, then pour over the creamy layer.
4. **Chill Overnight:** When ready to serve, cut into squares and enjoy!

## Tips for an Ideal Dessert

– **Cooling Layers:** Ensure each layer cools or chills before adding the subsequent layer.
– **Guard the Crust:** Spread the cream cheese layer completely to the edges to prevent the pretzel crust from getting soggy.
– **Cool Jell-O:** Let the Jell-O cool to room temperature prior to pouring it over the fresh strawberries to avoid wilting.

## To Prepare Pretzel Salad in Advance

– Strawberry pretzel salad is best prepared at least half a day ahead, making it an excellent choice for a dessert or potluck dish.
– It needs at least 4 hours to set but ideally longer. It can be stored in the refrigerator for up to 3 days.
– This dessert does not freeze well.

### Nutritional Information (per serving)

– **Calories:** 244
– **Carbohydrates:** 34g
– **Protein:** 1g
– **Fat:** 12g
– **Saturated Fat:** 7g
– **Cholesterol:** 30mg
– **Sodium:** 274mg
– **Potassium:** 94mg
– **Fiber:** 1g
– **Sugar:** 22g
– **Vitamin A:** 360 IU
– **Vitamin C:** 28.2mg
– **Calcium:** 15mg
– **Iron:** 0.9mg

Strawberry pretzel salad is an enjoyable dessert that merges different textures and flavors in a distinct manner, making it a beloved choice for many. Savor this delightful treat at your upcoming gathering!

**Kick Off Thanksgiving with These Delicious Breakfast/Brunch Recipes!**

Thanksgiving is swiftly approaching, which means it’s time to gather some delectable recipes, beginning with breakfast! Instead of hurrying through your morning meal, take a bit more time to prepare something special and share it with your family and loved ones. Not only will these Thanksgiving breakfast and brunch recipes impress your relatives, but they will also keep everyone energized for the bustling day ahead. Here are several delightful breakfast ideas for your Thanksgiving celebration!

**1. Pumpkin Spice Pancakes**

Celebrate the tastes of autumn with pumpkin spice pancakes. Crafted with pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and cloves, these pancakes are light and tasty. Drizzle them with maple syrup and add a dollop of whipped cream for an extra indulgence.

**2. Cranberry Orange Scones**

Cranberry orange scones are a charming addition to your Thanksgiving breakfast spread. The tartness of fresh cranberries beautifully complements the zesty notes of oranges. Serve them warm with butter or clotted cream for a cozy beginning to the day.

**3. Sweet Potato Hash with Eggs**

For a savory choice, try a sweet potato hash with eggs. Cube sweet potatoes and sauté them with onions, bell peppers, and your preferred breakfast sausage or bacon. Finish with fried or poached eggs for a hearty and fulfilling dish.

**4. Apple Cinnamon French Toast Casserole**

Create an apple cinnamon French toast casserole the night before for a simple, make-ahead breakfast. Layer slices of bread with a mixture of eggs, milk, cinnamon, and sliced apples. Bake it in the morning for a warm and cozy dish that fills the house with the aroma of cinnamon.

**5. Spinach and Feta Quiche**

A spinach and feta quiche is a favorite that’s both sophisticated and tasty. Featuring a flaky crust and a creamy filling of eggs, spinach, and feta cheese, this quiche is ideal for brunch. Pair it with a side salad for a complete meal.

**6. Pecan Pie Muffins**

Embrace the essence of a traditional Thanksgiving dessert with pecan pie muffins. These moist and nutty muffins are simple to prepare and bring the flavors of pecan pie to the breakfast table. Savor them with a steaming cup of coffee or tea.

**7. Smoked Salmon and Avocado Toast**

For a lighter choice, opt for smoked salmon and avocado toast. Top slices of crusty bread with mashed avocado, smoked salmon, and a dash of dill or capers. It’s a refreshing and healthy way to begin the day.

These Thanksgiving breakfast and brunch recipes are guaranteed to please your family and set the mood for a day filled with gratitude and celebration. Relish the holiday with good food and wonderful company!

**Batching Cocktails for Gatherings: A Guide to the Ideal Pomegranate Vodka Blend**

When organizing a gathering, the last thing you wish to do is be trapped behind the bar creating single drinks for attendees. Prepping cocktails ahead of time can save precious minutes and guarantee that everyone savors a uniform and tasty beverage. One cocktail that works wonderfully for batching is a charming blend of vodka, pomegranate juice, Cointreau, lemon juice, and simple syrup. Here’s how to concoct this invigorating drink for your upcoming event.

**Ingredients for Batching:**

– 1 cup vodka
– 1 cup pomegranate juice
– ½ cup Cointreau
– ½ cup lemon juice
– ½ cup simple syrup

**Preparation Steps:**

1. **Combining the Base:** In a sizable pitcher, mix the vodka, pomegranate juice, Cointreau, lemon juice, and simple syrup. Make sure all components are thoroughly blended to create a consistent foundation for your cocktails.

2. **Storing:** Cover the pitcher and keep it in the refrigerator. The blended cocktail base can remain chilled for up to 24 hours. This enables you to get the drinks ready beforehand and concentrate on enjoying the gathering with your guests.

3. **Serving:** When it’s time to serve, pour out 3 ½ oz of the prepped cocktail base per glass. Shake it with ice in a cocktail shaker to cool down and slightly dilute, enhancing the flavor profile.

4. **Garnishing:** Pour the shaken cocktail into a glass and add garnishes as preferred. A simple touch like a lemon twist or a handful of pomegranate seeds can enhance the appeal of the presentation.

**Tips for Success:**

– **Stir Before Serving:** Before measuring out servings, give the pitcher a solid stir. This allows any settled ingredients to be evenly mixed into the blend.

– **Chill Your Glasses:** For a more refreshing treat, place your glasses in the freezer before serving the cocktails.

– **Adjusting Sweetness:** If you desire a sweeter or more tangy cocktail, modify the quantity of simple syrup or lemon juice to your preference before storing the mix.

By preparing this cocktail beforehand, you can guarantee that your guests enjoy a consistently delightful drink while you relish the gathering. Batching cocktails not only conserves time but also gives you the opportunity to focus on what truly matters—spending moments with friends and family. Cheers to a wonderful event!

# Creamy Potatoes au Gratin: The Ultimate Holiday Side Dish

These luscious potatoes au gratin, also referred to as French scalloped potatoes, are a cherished favorite during holiday gatherings. If you’re a fan of potatoes, this dish is bound to become your everlasting favorite. Side dishes frequently take center stage at any festive celebration, with potato-based options standing out the most. Envision a table brimming with an array of potato creations: mashed, baked, roasted, French fries, potato salad, poutine, gnocchi, latkes, and more, all highlighted by a magnificent pan of creamy potatoes au gratin.

## What are Au Gratin Potatoes?

Au gratin potatoes, or scalloped potatoes, are made up of peeled and thinly sliced potatoes arranged in a casserole dish, enveloped in a luxurious cheese and cream sauce, and baked until soft and bubbling. While the terms can be used interchangeably, au gratin usually features cheese, whereas scalloped potatoes may omit it.

## The Meaning of “Au Gratin”

The phrase “au gratin” originates from French culinary tradition, indicating to brown with a crispy topping. This topping can consist of cheese, breadcrumbs, or butter. The baking technique is what makes au gratin potatoes unique, forming a crunchy layer that contrasts delightfully with the rich, creamy potatoes underneath.

This recipe draws inspiration from the legendary Julia Child, showcasing extra-thinly sliced potatoes, heavy cream, butter, and nutty Gruyère cheese, culminating in an indulgent potato dish. The greatest part? There is no complex sauce to prepare; the potatoes are merely baked in a blend of cream, butter, and garlic.

## Ingredients for Au Gratin Potatoes

To create this scrumptious dish, you will require:

– **Potatoes**: Russets are optimal due to their starchy texture, resulting in a creamy outcome.
– **Garlic**: Imparts a fantastic flavor; you can slice it thinly for unexpected bursts of taste.
– **Cream**: Full-fat heavy cream (35-36% fat) is crucial for depth of flavor.
– **Butter**: Elevates the taste; both salted or unsalted options work, but adjust the salt accordingly.
– **Cheese**: Gruyère is the preferred choice for its nutty creaminess, but feel free to swap for your preferred melting cheese like cheddar or mozzarella.

## How to Make Au Gratin Potatoes

1. **Make the Sauce**: In a saucepan, melt butter with heavy cream, adding thinly sliced garlic for flavor infusion. Preheat your oven to 350°F.

2. **Peel and Slice**: Peel and thinly slice the potatoes into uniform 1/8 inch rounds. A mandolin can be useful for consistent slices.

3. **Layer**: In a baking dish, layer 1/3 of the potatoes, followed by 1/3 of the cream mixture and 1/3 of the cheese. Repeat this layering process until all ingredients are utilized.

4. **Bake**: Cover with foil and bake for 1 hour and 15 minutes to 1.5 hours, until the potatoes are soft. Uncover, sprinkle the remaining cheese on top, and bake for an additional 10-15 minutes until the cheese is golden and bubbling.

5. **Rest and Serve**: Let the dish rest for 5-10 minutes prior to serving to allow the potatoes to set.

## Individual Au Gratin Potatoes

For a delightful twist, consider crafting mini au gratin potato stacks in a non-stick muffin tin. Bake for around 30 minutes for adorable, individual portions that are equally creamy and delicious.

## Make-Ahead Option

To prepare ahead of time, assemble the dish without the final cheese topping. Bake until tender, let cool, and refrigerate. When it’s time to serve, add cream and cheese, and then reheat in the oven.

## Choosing the Right Potatoes

You can opt for either waxy or starchy potatoes for this recipe. Waxy potatoes maintain their shape nicely, while starchy potatoes like russets create a creamier sauce. Russets are generally favored for their fluffy texture.

## Slicing Potatoes

A mandolin is the ideal tool for quickly achieving evenly thin slices. If a mandolin is unavailable, a sharp knife will work adequately.

## Baking Dish Size

The dimensions of your baking dish can influence the thickness of your gratin. Use whatever you have available; smaller dishes will create thicker gratins, while larger ones will yield shallower results.

## Conclusion

If you have a passion for potatoes, creamy potatoes au gratin will surely become a treasured addition to your holiday feasts. Relish in the rich flavors and comforting textures of this timeless dish, and watch it become a beloved favorite among your family and friends.